Tea can be a wonderful addition to your daily routine, but sometimes, limiting beliefs stop people from fully enjoying it. Let’s address some of those misconceptions and help you unlock the true potential of tea.

To kick off this month-long initiative, we invite you to join us on Sunday, November 3rd, as we turn McHugh Tea Room purple!

Reserve your SpecialTEA experience or you can donate right away at http://act.alz.org/goto/mchughtea

Original McHugh Tea Room owner, Kim McHugh, spoke on the Naturally Nourished Podcast to dive deep into the hidden risks of conventional tea—including toxic heavy metals, pesticides, mold, and even microplastics lurking in your teabags. Discover how these factors might impact your health and what you can do to avoid them.

With a new surge in unique and "not too stuffy" afternoon tea offerings, trends show that more people want to partake in tea experiences!

Unlocking Tea's Full Flavor: The Power of Water Temperature in Loose-Leaf Brewing

Raise your hand if you've ever experienced the dreaded coffee crash – that sudden plunge in energy and focus after the initial caffeine buzz wears off. If you're seeking a more sustainable and jitter-free energy source, look no further than tea. This ancient beverage offers a natural way to boost your alertness, concentration, and overall productivity.

A steaming cup of tea is more than just a comforting ritual—it's a powerful ally in the fight against colds, flu, and other infections. Tea, with its rich array of vitamins, minerals, and antioxidants, offers a natural way to strengthen your immune system and keep you feeling your best.

Did you know that your daily cup of tea isn't just a comforting beverage, but also a powerful elixir for your cells? Tea, in its many varieties, is brimming with antioxidants – natural compounds that play a crucial role in protecting your body from damage caused by free radicals.