July - September 2026

Our Chef’s Table SpecialTea Menu elevates every tier of the classic afternoon tea experience — with more adventurous flavors, refined pairings, and seasonal inspirations. You will be treated to two scone flavors, three savories, and a selection of tea desserts, each served with our bottomless selection of premium teas.

$60/person + tax and 20% automatic gratuity

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Scones

Earl Grey and Vanilla Bean

Fragrant bergamot-infused scone with vanilla bean.

Lavender and Honey

Buttery scone with culinary lavender and a drizzle of local wildflower honey.

Savories

Cucumber, Avocado & Lemon Herb Cream

Crisp cucumber and velvety avocado layered over a bright, lemony dill cream cheese - cool, fresh, and light as a breeze. The kind of sandwich that makes you feel like you're sitting in a garden.

Ham, Havarti & Dijon on Rye

Thinly sliced honey ham layered with creamy, buttery havarti and a swipe of whole-grain Dijon. Salty, smooth, and just sharp enough to make it hard to choose a favorite savory.

Fire-Roasted Red Pepper Pimento Cheese

Sharp cheddar and creamy pimento blended with fire-roasted red peppers, a whisper of smoked paprika, and just enough cayenne to keep things interesting.

Desserts

Chef’s Choice for the Day